Question 1

Whole Cow ($4,000)

Accepted Answer

- Approximately 432 pounds – We offer even split halves from both the front and hind quarters
	- 12 chuck roasts (2-3lbs each)
	- 4 arm roasts (2-3lbs each)
	- Whole brisket (9lbs)
		- Or 2 half briskets (4.5lbs each)
	- 24 rib steaks (bone in)
		- Or 24 rib eye steaks (bone out)
	- 28 T-bone steaks
		- Or 28 porterhouse steaks
	- 12 sirloin steaks
	- Chip steak (12lbs)
	- 12 London broil 
		- Or 12 top round steaks
	- Stew meat (24lbs)
		- Or 8 roasts
	- 4 round eye roasts
	- Short ribs
	- Skirt Flank 
		- Or flat iron steak
	- Approximately 70lbs of ground beef
- Upon Request:
	- Tongue
	- Liver
	- Tail
	- Shank 
- You will need about 14-16 cubic feet of freezer space

Question 2

Half Cow ($2,000)

Accepted Answer

- Approximately 216 pounds – We offer even split halves from both the front and hind quarters
	- 6 chuck roasts (2-3lbs each)
	- 2 arm roasts (2-3lbs each)
	- Whole brisket (9lbs)
		- Or 2 half briskets (4.5lbs each)
	- 12 rib steaks (bone in)
		- Or 12 rib eye steaks (bone out)
	- 14 T-bone steaks
		- Or 14 porterhouse steaks
	- 6 sirloin steaks
	- Chip steak (6lbs)
	- 6 London broil 
		- Or 6 top round steaks
	- Stew meat (12lbs)
		- Or 4 roasts
	- 2 round eye roasts
	- Short ribs
	- Skirt Flank 
		- Or flat iron steak
	- Approximately 35lbs of ground beef
- Upon Request:
	- Tongue
	- Liver
	- Tail
	- Shank 
- You will need about 7-8 cubic feet of freezer space

Question 3

Quarter Cow ($1,000)

Accepted Answer

- Approximately 110 pounds – We offer even split halves from both the front and hind quarters
	- 3 chuck roasts (2-3lbs each)
	- 1 arm roasts (2-3lbs each)
	- Whole brisket (9lbs)
		- Or 2 half briskets (4.5lbs each)
	- 6 rib steaks (bone in)
		- Or 6 rib eye steaks (bone out)
	- 7 T-bone steaks
		- Or 7 porterhouse steaks
	- 3 sirloin steaks
	- Chip steak (3lbs)
	- 3 London broil 
		- Or 3 top round steaks
	- Stew meat (6lbs)
		- Or 2 roasts
	- 1 round eye roasts
	- Short ribs
	- Skirt Flank 
		- Or flat iron steak
	- Approximately 17.5lbs of ground beef
- Upon Request:
	- Tongue
	- Liver
	- Tail
	- Shank 
- You will need about 4-5 cubic feet of freezer space

Naturally Raised in the Lehigh Valley on our Farm.

Locally Processed at a USDA Inspected Butcher

Hand cut and vacuum packed for freshness

Aged 21 days

Boxed and packaged for easy handling and pickup

Why our beef?

Whole Cow ($4,000)

Half Cow ($2,000)

Quarter Cow ($1,000)

How to Order

Sold Out until Fall of 2026!

We require a $200 nonrefundable deposit .

2026 Online Order Form

Follow us on Facebook!

Naturally Raised in the Lehigh Valley on our Farm.

​Locally Processed at a USDA Inspected Butcher

Hand cut and vacuum packed for freshness

Aged 21 days

Boxed and packaged for easy handling and pickup

Why our beef?

Whole Cow ($4,000)

Half Cow ($2,000)

Quarter Cow ($1,000)

How to Order

Sold Out until Fall of 2026!

We require a $200 nonrefundable deposit .

2026 Online Order Form

Follow us on Facebook!

Locally Processed at a USDA Inspected Butcher